Research in organic agriculture in Australia

and other countries

 

Els Wynen

 

Eco Landuse Systems

e-mail: els.wynen@elspl.com.au website www.elspl.com.au

 


Poster paper at the 13th IFOAM Conference, Basel, Switzerland, August 2000

This paper is copyright. Apart from any fair dealings for the purposes of study, research, criticism or review, as permitted under the Copyright Act 1968 of the Commonwealth of Australia, no part may be reproduced by any process without permission from the authors.

 


Introduction

Funding for research in organic agriculture in Australia has started to increase over recent years, and policies on research needs have increasingly become the focus of attention. Research funding and topics in Australia are analysed in this paper, and compared with those in other countries such as the European Union (EU) and the United States (USA).

Background to Australian agriculture

Although Australia is a continent, with large tracts of agricultural land, in many ways it can be considered a 'small' country. With 19 million inhabitants, it is similar to the BENELUX countries, or to the Scandinavian block, and considerably smaller than the major EU countries such as France, the United Kingdom (UK) or Germany.

Just over half of all large (broadacre) farms deal with (non-dairy) livestock (see Table 1). Over one quarter of all Australian farmers produce (non-pasture) crops, mainly mixed with livestock production. Over ten per cent of all producers are dairy farmers, and the rest (one quarter) work on some sort of horticulture enterprise, such as vineyards, fruit or vegetables farms.

Table 1: Total number and net returns of enterprises in Australia (1997-98)

Farms

Net returns per farm

Number

%

(ECU)

Wheat and other crops

15,800

13.8

21,558

Mixed livestock - crops

18,997

16.6

-1,014

Sheep

12,203

10.7

-9618

Beef

16,426

14.4

-10,638

Sheep-beef

8,362

7.3

-14700

All livestock (non-dairy)

36,991

-1,308

All broadacre

71,788

62.9

-2,538

Dairy

13,815

12.1

na

Horticulture

28,584

25.0

Total

114,187

100.0

Source: ABARE (1999). n.a. = not available.

The value of agricultural exports, at ECU 14.4 billion in 1997-98, is also less than that of the main exporters in the EU, France (ECU 33.9 billion) and The Netherlands (ECU 31.9) in 1996 (European Commission 1997).

The livestock enterprises have seen negative returns for the last few years, due largely to poor returns to wool producers. Crop enterprises have done considerably better. The relative figures can, of course, change dramatically between years, as yields and output prices can vary greatly.

Research funding

Australia

Most of the publicly funded research into agriculture in Australia is dispensed via Research and Development Corporations (RDC) which serve a particular industry, such as the Grain RDC, and the Dairy RDC. Each farmer is levied a certain percentage on farm gate production (usually around 1 per cent). This is administered by that RDC which looks after the research needs of the particular industry. The Commonwealth of Australia matches those contribution, usually dollar for dollar. For example, of the ECU 48 million spent on research by the grain organisation (GRDC) in 1998-99, ECU 24 million came directly from grain growers and the other half from taxpayers. Therefore, money to be spent by the different RDCs varies with returns to farming in each year. For example, in 1996-97 the GRDC had only ECU 36 million to distribute, with ECU 12 million more two years later. The main RDCs related to farm enterprises spent approximately just over ECU 100 million per year in total.

Apart from the commodity-specific RDCs, there are also some general RDCs, such as the Land and Water RDC and the Rural Industries RDC. For organic agriculture, the existence of non commodity-linked research funding is important, as the large commodity corporations are mainly interested in conventional agriculture. Research funding for organic agriculture has been easier to obtain from RIRDC in the past, and since 1996-97 this organisation has a sub-committee devoted to organic agriculture. In 1998-99 it spent 1.3 per cent of its budget on organic projects, with similar amounts in the previous year and earmarked for the following year (1999-2000). If this is the only money spent in Australia on organic research, this would make approximately 0.1 per cent of the total research budget in agriculture. It is possible that other R&D corporations do fund some organic projects, but they are difficult to track as there is no special program for organics, and many non-organic projects are included under their heading of 'organic'. For example, the GRDC has spent up to ECU 150,000 on 'organic' agriculture in 1998-99, but this category includes projects such as 'effects of organic and inorganic forms of sulphur...'.

Organic agriculture in other countries

Wynen and Vanzetti (1999) analysed funding of organic research in Europe. Actual expenditure in the EU and 3 other European countries (Lampkin et al. 1998) was related to the value of agricultural production in each country, taking 2 per cent of the total product value as a basis to be spent on research. The conclusion from this analysis was that for most countries for which data were available, expenditure on research into organic agriculture was (often far) less than 1 per cent of this basis. Funding levels for organic agriculture, relative to total agricultural returns, are most significant in Scandinavia. There, all four included countries (Denmark, Sweden, Norway and Finland) showed more than 1 per cent of the base spent on research in organic agriculture, with over 5 per cent in Sweden.

Wynen and Vanzetti (1999) quoted Lipson (1997) in the USA reporting on organic projects in the USDA constituting 0.1 per cent of the total of USDA projects (for a definition of the projects, see below). These received slightly less than 0.1 per cent (US$1.5 million) of the annual research and education budget. In 1988 the Low-Input Sustainable Agriculture Program (LISA) was implemented. Although not strictly organic, many consider this a more acceptable form of alternative agriculture in the USA. Funding for organic projects is undoubtedly less easy to obtain due to the presence of this program.

Research topics

Australia

The RIRDC's committee which has the task of allocating funding to organic agriculture is drawn from the organic industry. Their priorities for funding allocation are shown in the second column in Table 2.

Table 2: Distribution of organic research projects in Australia

 

RIRDC

budget*

RIRDC actual**

Griggs

(2000)**

Communication and education

20

41

49

Conversion processes

20

14

 

Organic systems design

15

9

 

Soil management

13

5

 

Pests and diseases

12

18

36

(+weed control +trials+micro-biota)

Plant and animal nutrition

10

5

 

Market development

10

9

12

* = percentage of RIRDC annual budget (1998-2003).

** = percentage of total number of RIRDC-funded projects in 1999.

*** = percentage of total number of projects identified by Griggs (2000).

One third of the funding is budgeted for research in farm production, such as soil management, pest and diseases, and plant and animal nutrition, topics also popular in Europe (see below). One fifth of the funding is to be allocated to networking and education, with a similar amount going to the conversion phase. As Australian agriculture is very export oriented, it is not surprising to see that marketing receives a special allocation.

Because financial data for the actual use of funding are not available, an analysis comparing budgeted with actual expenditure can only be carried out by allocating projects to the different categories (Figure 2, column 3). At present 11 projects are funded, 5 of which started in 1999-2000. Of the total, 40 per cent were found to be in the area of communication and education, twice as high as the budget for these projects. All other categories are under-represented, except 'pests and diseases'.

Griggs (2000), in a recent review of organic research projects in Australia, grouped projects in a somewhat different way. Her findings are shown in column 4 in Table 2. Also these data are expressed in number of projects rather than in expenditure. Most of the research she was able to identify was carried out within government departments and universities. Griggs (2000, p.9) categorised one third of the research in Australia as ‘pure and technical research’. 'Pure research' contained mainly projects on micro-biota, and 'technical research' consisted mainly of research in trial sites, weed management and pest and disease control, that is, within the topic of farm production. The single biggest group was called ‘reviews and surveys’, which made up almost 30 per cent of the projects. Although eventually all research is intended to be communicated to the users, 'reviews and surveys' seem to belong more directly in this category. They have therefore been added to the 19 per cent of projects filed by Griggs (2000) under 'extension and education'. Three per cent of the projects were found to be on economic evaluation and comparison, and are not added in Table 2.

In summary, although the production phase of organic agriculture commands a large part of the research budget in Australia, other topics, such as the provision of information, knowledge gathering about conversion and marketing also get a fair slice. The percentage of projects actually carried out now and in the past show a picture of overemphasis on communication and extension. However, the currently available data do not include financial data, and it is therefore not possible to make a firm statement about the correlation between budget and actual expenditure on research in organic agriculture in Australia.

Europe

Wynen and Vanzetti (1999) made some observations concerning popular topics and notable omissions in research on organic agriculture in Europe. Although an enormous range of topics were noted, most were in the area of farm production techniques. General nutrient management, weed management, and plant health and protection were the most common areas listed. Health and disease prevention were also important in livestock. And although soil is considered very important in organic farming in general, few countries found this a priority. Those countries which did, were those where organic agriculture was more extensively established. In those countries, topics included especially biology and cultivation, and also nutrient cycling.

Environmental and social consequences of organic agriculture, marketing and policy development, and bio-diversity were not high on the list of many countries. It is possible that work was carried out on environmental aspects of conventional farming and not charged to the organic research budget. Nonetheless, the lack of emphasis on these important areas was considered to be suggestive of the skew towards agronomic topics.

On the other hand, in those countries with a relatively high percentage of organic farmers, technical issues had become less important, and 'process' issues more so. A stronger interest was shown in food quality, environmental and social consequences of organic agriculture, policy development, marketing issues and especially energy. This direction can also be gleaned from Lindenthal, Vogl and Hess (1996) who discuss research in Austria. Höök (1997) alluded to that tendency in general in the 1990s as compared with the 1980s.

Wynen and Vanzetti (1999) noted how research priorities vary across countries and commented that, not surprisingly, each country tends to undertake research in areas of economic importance to it. In other words, research into animal issues is carried out in countries where the livestock sector is important (Denmark, Ireland), horticultural crops where these crops are of significance, such as for exports (Mediterranean countries).

USA

In the USA, a comprehensive study on research into organic agriculture was made by Lipson (1997). In that process, the US Department of Agriculture’s database (Current Research Information System) was analysed for research projects relevant to organic agriculture. Only those projects which were relevant to organic agriculture, both in content and context, were included. In other words, projects that focussed on, for example, the integration of non-chemical methods such as cover crops into a conventional farming system were not included. Five different categories were discerned within the category of 'strong organic' (including projects where the application indicated explicitly an organic farming setting or application). 267 projects were weakly organic, which meant that the organic context could only be inferred. The majority of projects in organic agriculture identified focussed on bio-control, especially projects that investigated the introduction of biocontrol organisms from an external source. The number of projects, and the percentage of total number of projects, are shown in Table 3.

Table 3: Organic research projects in the USDA (1995)

Strong

Weak

No.

%

No.

%

Biocontrol

10

29

198

74

Basic science

0

0

14

5

Compost

0

0

21

8

Educational

7

21

0

0

Soil management

17

50

34

13

Total

34

100

267

100

Source: Lipson (1997).

We see here, once again, the available data reflecting a focus on production techniques, with little emphasis on post-farm processing. Also notable are the benefits to the organic sector that are spin-offs from conventional agricultural research. Most of the projects on bio-control are not directly aimed at assisting organic agriculture, but may do so indirectly. Expenditure on education and/or extension in the 'strong organic' projects is similar to the budgetary allocation in Australia, highlighting the perceived importance of encouraging farmers to adapt existing technologies. Some of these funds may also be allocated to market development.

Summary

Funding for research in organic agriculture in Australia, as in the USA, is rather minimal, especially as compared with Scandinavian countries. Australia puts a high priority on communication and education of knowledge in organic agriculture, in particular on the topics of conversion and farm production methods, more so then what seems to be the case in the EU and the USA. If the number of projects in each category is anything to go by, then the importance of information transfer is even more pronounced than the budget of the Australian RDC most heavily involved in funding of organic agricultural research would suggest.

Reference

ABARE (1999), ‘Farm Surveys’ Canberra, Australia.

European Commission (1997), 'The Agricultural Situation in the Community', Brussels.

Griggs, A. (2000), ‘Research and Development of Organic Agriculture in Australia: A Review’. Report published by the Tasmanian Department of Primary Industries, Water and Environment, Hobart, Australia.

Höök (1997), ‘Ecological agriculture and horticulture production - Research in seven European countries’. Report prepared for the Swedish Council for Forestry and Agricultural Research, Stockholm.

Lampkin, N., Foster, C., Padel, S. And Midmore, P. (1998), 'The policy and regulatory environment for organic farming in Europe'. Report supported by Commission of the European Communities, Agriculture and Fisheries, FAIR3-CT96-1794, September.

Lindenthal, T., Vogl, C. and Hess, J. (1996). Forschung im Oekologischen Landbau, Bundesministerium für Land- und Forstwirtschaft, Austria.

Lipson, M. (1997), 'Searching for the o-word', Organic Farming Research Foundation, Santa Cruz, California, USA.

RIRDC (1998), 'R&D Plan for the Organic Produce Program 1998-2003', Canberra.

Wynen, E. and Vanzetti, D. (1999), 'Research in organic agriculture - Assessment and future directions'. Invited paper for the Conference: 'Organic Agriculture faces its development - the future', organised by the Jacques Cartier Centre, Lyon, France, December.